We could see a glimpse of the “Master Chef” at EISB on 3rd December 2015 when our little Prep 2 students tried their hands at making Sandwiches. They recently started their new unit on ‘Growing Healthy’ and are learning about a variety of food that keeps them strong and fit, at all times. They tried making sandwiches with a host of ingredients from brown bread, to carrrots, cucumbers and what not. It was one fun-filled activity that laid the foundation of healthy living at a very young age. Making healthy choices is a skill and value that we want to instill in our little our students!